Impact of the Cooking Process on Metabolite Profiling of Acanthocereus tetragonus, a Plant Traditionally Consumed in Mexico

Acanthocereus tetragonus (L.) Hummelinck is used as an alternative food source in some Mexican communities. It has been shown that the young stems of A. tetragonus provide crude protein, fiber, and essential minerals for humans. In this work, we analyzed the phytochemical profile, the total phenolic...

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Detalles Bibliográficos
Autores principales: Cornejo-Campos, Jaqueline, Gómez-Aguirre, Yenny Adriana, Velázquez-Martínez, José Rodolfo, Ramos-Herrera, Oscar Javier, Chávez-Murillo, Carolina Estefanía, Cruz-Sosa, Francisco, Areche, Carlos, Cabañas-García, Emmanuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229054/
https://www.ncbi.nlm.nih.gov/pubmed/35744833
http://dx.doi.org/10.3390/molecules27123707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229054/
https://www.ncbi.nlm.nih.gov/pubmed/35744833
http://dx.doi.org/10.3390/molecules27123707

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