Biostimulants as an Alternative to Improve the Wine Quality from Vitis vinifera (cv. Tempranillo) in La Rioja

The application of biostimulants appears to be an environmentally friendly, innovative, and sustainable agronomical tool to mitigate the negative effects induced by adverse climatology in traditional grape-growing regions such as La Rioja (Spain). However, their mechanism of action in grapevines is...

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Detalles Bibliográficos
Autores principales: Olavarrieta, Cristina E., Sampedro, Maria Carmen, Vallejo, Asier, Štefelová, Nikola, Barrio, Ramón J., De Diego, Nuria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229063/
https://www.ncbi.nlm.nih.gov/pubmed/35736745
http://dx.doi.org/10.3390/plants11121594

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229063/
https://www.ncbi.nlm.nih.gov/pubmed/35736745
http://dx.doi.org/10.3390/plants11121594

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