Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System

Introduction: Most people in Australia buy most of their food in supermarkets. Marketing techniques promoting healthy foods in supermarkets can be important to encourage healthy eating at a population level. Shelf tags that highlight the healthiness of products have been identified as one such promi...

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Detalles Bibliográficos
Autores principales: Cameron, Adrian J., Brown, Amy, Orellana, Liliana, Marshall, Josephine, Charlton, Emma, Ngan, Winsfred W., Ananthapavan, Jaithri, Isaacs, Jasmine, Blake, Miranda, Sacks, Gary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229209/
https://www.ncbi.nlm.nih.gov/pubmed/35745125
http://dx.doi.org/10.3390/nu14122394

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229209/
https://www.ncbi.nlm.nih.gov/pubmed/35745125
http://dx.doi.org/10.3390/nu14122394

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