The Microalgae Phaeodactylum tricornutum Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study

Microalgae such as Phaeodactylum tricornutum (PT) are a sustainable source of nutrients, especially eicosapentaenoic acid (EPA), fucoxanthin (Fx), and chrysolaminarin (Chrl), the concentrations of which can vary depending on the culture conditions. We generated three types of diets containing either...

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Detalles Bibliográficos
Autores principales: Stiefvatter, Lena, Neumann, Ulrike, Rings, Andreas, Frick, Konstantin, Schmid-Staiger, Ulrike, Bischoff, Stephan C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229211/
https://www.ncbi.nlm.nih.gov/pubmed/35745233
http://dx.doi.org/10.3390/nu14122504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229211/
https://www.ncbi.nlm.nih.gov/pubmed/35745233
http://dx.doi.org/10.3390/nu14122504

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