Mutations in PmUFGT3 contribute to color variation of fruit skin in Japanese apricot (Prunus mume Sieb. et Zucc.)

BACKGROUND: Japanese apricot (Prunus mume Sieb. et Zucc.) is popular for both ornamental and processing value, fruit color affects the processing quality, and red pigmentation is the most obvious phenotype associated with fruit color variation in Japanese apricot, mutations in structural genes in th...

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Detalles Bibliográficos
Autores principales: Ni, Xiaopeng, Ni, Zhaojun, Ouma, Kenneth Omondi, Gao, Zhihong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229503/
https://www.ncbi.nlm.nih.gov/pubmed/35751035
http://dx.doi.org/10.1186/s12870-022-03693-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229503/
https://www.ncbi.nlm.nih.gov/pubmed/35751035
http://dx.doi.org/10.1186/s12870-022-03693-8

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