Development of New Biodegradable Agar-Alginate Membranes for Food Packaging

The paper analyzes the possibility of replacing the polyethylene packaging from food products with biodegradable packaging obtained from biopolymers. The proposed packaging materials were obtained from polysaccharides (alginate, agar), glycerol as plasticizer. To improve the properties necessary for...

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Detalles Bibliográficos
Autores principales: Amariei, Sonia, Ursachi, Florin, Petraru, Ancuţa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229533/
https://www.ncbi.nlm.nih.gov/pubmed/35736285
http://dx.doi.org/10.3390/membranes12060576

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229533/
https://www.ncbi.nlm.nih.gov/pubmed/35736285
http://dx.doi.org/10.3390/membranes12060576

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