Calcium and Potassium Accumulation during the Growing Season in Cabernet Sauvignon and Merlot Grape Varieties

The evolution of calcium (Ca) and potassium (K) accumulation in grape berries during the growing season provided information on the productivity and quality of grape crops, considering that both elements have numerous physiological effects. The aim of the study was to determine and compare Ca and K...

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Detalles Bibliográficos
Autores principales: Nistor, Eleonora, Dobrei, Alina Georgeta, Mattii, Giovan Battista, Dobrei, Alin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229687/
https://www.ncbi.nlm.nih.gov/pubmed/35736686
http://dx.doi.org/10.3390/plants11121536

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229687/
https://www.ncbi.nlm.nih.gov/pubmed/35736686
http://dx.doi.org/10.3390/plants11121536

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