Cargando…

Calcium and Potassium Accumulation during the Growing Season in Cabernet Sauvignon and Merlot Grape Varieties

The evolution of calcium (Ca) and potassium (K) accumulation in grape berries during the growing season provided information on the productivity and quality of grape crops, considering that both elements have numerous physiological effects. The aim of the study was to determine and compare Ca and K...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nistor, Eleonora, Dobrei, Alina Georgeta, Mattii, Giovan Battista, Dobrei, Alin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229687/ https://www.ncbi.nlm.nih.gov/pubmed/35736686 http://dx.doi.org/10.3390/plants11121536

Ejemplares similares

Effects of Defoliation at Fruit Set on Vine Physiology and Berry Composition in Cabernet Sauvignon Grapevines
por: Cataldo, Eleonora, et al.
Publicado: (2021)

Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines
por: Gombau, Jordi, et al.
Publicado: (2020)

Comparison on Phenolic Compounds and Antioxidant Properties of Cabernet Sauvignon and Merlot Wines from Four Wine Grape-Growing Regions in China
por: Jiang, Bao, et al.
Publicado: (2012)

Antioxidant Compound Adsorption in Polyvinylpolypyrrolidone from Chilean Carménère, Cabernet Sauvignon, and Merlot Grape Pomaces as Potential By-Products
por: Díaz, Nelson, et al.
Publicado: (2022)

Tannin Composition of Cabernet-Sauvignon and Merlot Grapes from the Bordeaux Area for Different Vintages (2006 to 2009) and Comparison to Tannin Profile of Five 2009 Vintage Mediterranean Grapes Varieties
por: Chira, Kleopatra, et al.
Publicado: (2011)

Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes
por: Cauduro Girardello, Raul, et al.
Publicado: (2020)

Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development
por: Deluc, Laurent G, et al.
Publicado: (2007)

Polyphenol Concentrate from Kazakhstan Cabernet Sauvignon Collection of Grapes
por: Shulgau, Zarina, et al.
Publicado: (2014)

Influence of rootstock on endogenous hormones and color change in Cabernet Sauvignon grapes
por: Liu, Zhiyu, et al.
Publicado: (2023)

Effect of Inter-Row Peanut Growing in the Vineyard on the Quality of ‘Cabernet Sauvignon’ Grape Fruits and Wines in Northwest China
por: Peng, Jing, et al.
Publicado: (2022)

Isolation and identification of resveratrol-producing endophytes from wine grape Cabernet Sauvignon
por: Liu, Ya, et al.
Publicado: (2016)

An annotated image dataset of downy mildew symptoms on Merlot grape variety
por: Abdelghafour, Florent, et al.
Publicado: (2021)

Volatile Compounds of Young Wines from Cabernet Sauvignon, Cabernet Gernischet and Chardonnay Varieties Grown in the Loess Plateau Region of China
por: Jiang, Bao, et al.
Publicado: (2010)

Attenuated UV Radiation Alters Volatile Profile in Cabernet Sauvignon Grapes under Field Conditions
por: Liu, Di, et al.
Publicado: (2015)

Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines
por: Casassa, Luis Federico, et al.
Publicado: (2015)

Inflorescence temperature influences fruit set, phenology, and sink strength of Cabernet Sauvignon grape berries
por: Keller, Markus, et al.
Publicado: (2022)

Assessment of ‘Cabernet Sauvignon’ Grape Quality Half-Véraison to Maturity for Grapevines Grown in Different Regions
por: Ren, Yanhua, et al.
Publicado: (2023)

Grape-derived pectic polysaccharides alter the tannin and pigment composition of Cabernet Sauvignon red wines
por: Weilack, Ingrid, et al.
Publicado: (2023)

Saline–Alkaline Stress Resistance of Cabernet Sauvignon Grapes Grafted on Different Rootstocks and Rootstock Combinations
por: Zhao, Baolong, et al.
Publicado: (2023)

Age- and season-dependent pattern of flavonol glycosides in Cabernet Sauvignon grapevine leaves
por: Bouderias, Sakina, et al.
Publicado: (2020)

Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes
por: Xie, Sha, et al.
Publicado: (2018)

Multi-Year Study of the Chemical and Sensory Effects of Microwave-Assisted Extraction of Musts and Stems in Cabernet Sauvignon, Merlot and Syrah Wines from the Central Coast of California
por: Casassa, L. Federico, et al.
Publicado: (2022)

Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking
por: Szeto, Colleen, et al.
Publicado: (2020)

Succession of Fungal Communities at Different Developmental Stages of Cabernet Sauvignon Grapes From an Organic Vineyard in Xinjiang
por: Zhu, Lihua, et al.
Publicado: (2021)

Impact of Rootstock and Season on Red Blotch Disease Expression in Cabernet Sauvignon (V. vinifera)
por: Rumbaugh, Arran C., et al.
Publicado: (2021)

GC–MS metabolic profiling of Cabernet Sauvignon and Merlot cultivars during grapevine berry development and network analysis reveals a stage- and cultivar-dependent connectivity of primary metabolites
por: Cuadros-Inostroza, Alvaro, et al.
Publicado: (2016)

Dissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries
por: Lecourieux, Fatma, et al.
Publicado: (2017)

Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.)
por: Blancquaert, Erna H., et al.
Publicado: (2019)

Effect of Pathogenic Fungal Infestation on the Berry Quality and Volatile Organic Compounds of Cabernet Sauvignon and Petit Manseng Grapes
por: Li, Xueyao, et al.
Publicado: (2022)

Leaf Area Calculation Models for Vines Based on Foliar Descriptors
por: Sala, Florin, et al.
Publicado: (2021)

Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries
por: Deluc, Laurent G., et al.
Publicado: (2010)

Changes of Flavan-3-ols with Different Degrees of Polymerization in Seeds of ‘Shiraz’, ‘Cabernet Sauvignon’ and ‘Marselan’ Grapes after Veraison
por: Liu, Yan-Xia, et al.
Publicado: (2010)

Mitigating Heat Wave and Exposure Damage to “Cabernet Sauvignon” Wine Grape With Partial Shading Under Two Irrigation Amounts
por: Martínez-Lüscher, Johann, et al.
Publicado: (2020)

Transcriptomic and Metabolomic Profiling Reveals the Effect of LED Light Quality on Fruit Ripening and Anthocyanin Accumulation in Cabernet Sauvignon Grape
por: Zhang, Peian, et al.
Publicado: (2021)

Differences in Aroma Profile of Cabernet Sauvignon Grapes and Wines from Four Plots in Jieshi Mountain Region of Eastern China
por: Chen, Zhuo, et al.
Publicado: (2023)

Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay
por: Deluc, Laurent G, et al.
Publicado: (2009)

The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China
por: Han, Xiao, et al.
Publicado: (2022)

Combination of RGB and Multispectral Imagery for Discrimination of Cabernet Sauvignon Grapevine Elements
por: Fernández, Roemi, et al.
Publicado: (2013)

Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.)
por: Pantelić, Milica, et al.
Publicado: (2016)

Effects of Regulated Deficit Irrigation on Amino Acid Profiles and Their Derived Volatile Compounds in Cabernet Sauvignon (Vitis vinifera L.) Grapes and Wines
por: Ju, Yan-lun, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_1tjjv14j9lilp2tscfoep64lu6