Application of Nanocomposites from Bees Products and Nano-Selenium in Edible Coating for Catfish Fillets Biopreservation

Bee products, e.g., chitosan and propolis (Pro), have extraordinary importance in many disciplines including food biopreservation. Fish meat is highly susceptible to vast spoilage, especially catfish (Clarias gariepinus) products. The current work involved the extraction of bees’ chitosan nanopartic...

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Detalles Bibliográficos
Autores principales: Youssef, Dareen M., Alshubaily, Fawzia A., Tayel, Ahmed A., Alghuthaymi, Mousa A., Al-Saman, Mahmoud A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229794/
https://www.ncbi.nlm.nih.gov/pubmed/35745953
http://dx.doi.org/10.3390/polym14122378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229794/
https://www.ncbi.nlm.nih.gov/pubmed/35745953
http://dx.doi.org/10.3390/polym14122378

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