Characterization of Antimicrobial Composite Edible Film Formulated from Fermented Cheese Whey and Cassava Peel Starch

Antimicrobial composite edible film can be a solution for environmentally friendly food packaging, which can be made from fermented cheese whey containing an antimicrobial agent and cassava peel waste that contains starch. The research aims to determine the formulation of fermented cheese whey and c...

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Detalles Bibliográficos
Autores principales: Utama, Gemilang Lara, Dinika, Isfari, Nurmilah, Siti, Masruchin, Nanang, Nurhadi, Bambang, Balia, Roostita Lobo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9230007/
https://www.ncbi.nlm.nih.gov/pubmed/35736343
http://dx.doi.org/10.3390/membranes12060636

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9230007/
https://www.ncbi.nlm.nih.gov/pubmed/35736343
http://dx.doi.org/10.3390/membranes12060636

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