Crocus sativus L. Petal Extract Inhibits Inflammation and Osteoclastogenesis in RAW 264.7 Cell Model

The dried stigmas of Crocus sativus L. (Iridaceae) are traditionally processed to produce saffron, a spice widely used as a food coloring and flavoring agent, which is important in the pharmaceutical and textile dye-producing industries. The labor-intensive by-hand harvesting and the use of only a s...

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Detalles Bibliográficos
Autores principales: Orabona, Ciriana, Orecchini, Elena, Volpi, Claudia, Bacaloni, Federico, Panfili, Eleonora, Pagano, Cinzia, Perioli, Luana, Belladonna, Maria Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9230138/
https://www.ncbi.nlm.nih.gov/pubmed/35745865
http://dx.doi.org/10.3390/pharmaceutics14061290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9230138/
https://www.ncbi.nlm.nih.gov/pubmed/35745865
http://dx.doi.org/10.3390/pharmaceutics14061290

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