Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects

Knowledge on the bioavailability of coffee (poly)phenols mostly come from single dose postprandial studies. This study aimed at investigating the effects of regularly consuming a green coffee phenolic extract (GCPE) on the bioavailability and metabolism of (poly)phenols. Volunteers with overweight/o...

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Detalles Bibliográficos
Autores principales: Seguido, Miguel Ángel, Tarradas, Rosa Maria, González-Rámila, Susana, García-Cordero, Joaquín, Sarriá, Beatriz, Bravo-Clemente, Laura, Mateos, Raquel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9230201/
https://www.ncbi.nlm.nih.gov/pubmed/35745175
http://dx.doi.org/10.3390/nu14122445

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9230201/
https://www.ncbi.nlm.nih.gov/pubmed/35745175
http://dx.doi.org/10.3390/nu14122445

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