Tailoring Natural-Based Oleogels Combining Ethylcellulose and Virgin Coconut Oil

Oleogels are becoming an attractive research field, since they have recently been shown to be feasible for the food and pharmaceutical sectors and provided some insights into the biomedical area. In this work, edible oleogels were tailored through the combination of ethylcellulose (EC), a gelling ag...

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Detalles Bibliográficos
Autores principales: Silva, Simone S., Rodrigues, Luísa C., Fernandes, Emanuel M., Lobo, Flávia C. M., Gomes, Joana M., Reis, Rui L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9230444/
https://www.ncbi.nlm.nih.gov/pubmed/35746048
http://dx.doi.org/10.3390/polym14122473

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9230444/
https://www.ncbi.nlm.nih.gov/pubmed/35746048
http://dx.doi.org/10.3390/polym14122473

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