Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy

The development of green technologies and bioprocesses such as solid-state fermentation (SSF) is important for the processing of macroalgae biomass and to reduce the negative effect of Sargassum spp. on marine ecosystems, as well as the production of compounds with high added value such as fungal pr...

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Detalles Bibliográficos
Autores principales: Bonilla Loaiza, Adriana M., Rodríguez-Jasso, Rosa M., Belmares, Ruth, López-Badillo, Claudia M., Araújo, Rafael G., Aguilar, Cristóbal N., Chávez, Mónica L., Aguilar, Miguel A., Ruiz, Héctor A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9230583/
https://www.ncbi.nlm.nih.gov/pubmed/35745010
http://dx.doi.org/10.3390/molecules27123887

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9230583/
https://www.ncbi.nlm.nih.gov/pubmed/35745010
http://dx.doi.org/10.3390/molecules27123887

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