Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC–MS

In this study, the volatile compound profiles of gurum seed oil were determined using two methods: supercritical CO(2) extraction (SFE) and the screw press process (SPP). For volatile compounds extraction and identification, headspace solid-phase micro-extraction (HS-SPME) and GC–MS were used, respe...

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Detalles Bibliográficos
Autores principales: Karrar, Emad, Ahmed, Isam A. Mohamed, Wei, Wei, Sarpong, Frederick, Proestos, Charalampos, Amarowicz, Ryszard, Oz, Emel, Sheikha, Aly Farag El, Allam, Ayman Y., Oz, Fatih, Wang, Xingguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9230783/
https://www.ncbi.nlm.nih.gov/pubmed/35745026
http://dx.doi.org/10.3390/molecules27123905

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9230783/
https://www.ncbi.nlm.nih.gov/pubmed/35745026
http://dx.doi.org/10.3390/molecules27123905

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