Breeding of Vegetable Cowpea for Nutrition and Climate Resilience in Sub-Saharan Africa: Progress, Opportunities, and Challenges

Currently, the world population is increasing, and humanity is facing food and nutritional scarcity. Climate change and variability are a major threat to global food and nutritional security, reducing crop productivity in the tropical and subtropical regions of the globe. Cowpea has the potential to...

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Detalles Bibliográficos
Autores principales: Mekonnen, Tesfaye Walle, Gerrano, Abe Shegro, Mbuma, Ntombokulunga Wedy, Labuschagne, Maryke Tine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9230997/
https://www.ncbi.nlm.nih.gov/pubmed/35736733
http://dx.doi.org/10.3390/plants11121583

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9230997/
https://www.ncbi.nlm.nih.gov/pubmed/35736733
http://dx.doi.org/10.3390/plants11121583

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