Estimation of Carbon Metabolism in Saccharomyces cerevisiae Acclimatized to Glycerol Assimilation with Quantitative PCR

Saccharomyces cerevisiae has the potential to produce value-added chemicals; however, this strain is restricted by using glycerol as a carbon source. Although acclimatization of S. cerevisiae as a glycerol-assimilating strain was confirmed so far, the reason why S. cerevisiae can be acclimatized was...

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Detalles Bibliográficos
Autores principales: Nakanishi, Akihito, Zhang, Kuan, Matsumoto, Riri, Yamamoto, Naotaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231053/
https://www.ncbi.nlm.nih.gov/pubmed/35744691
http://dx.doi.org/10.3390/microorganisms10061173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231053/
https://www.ncbi.nlm.nih.gov/pubmed/35744691
http://dx.doi.org/10.3390/microorganisms10061173

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