Quality of Beef Burgers Formulated with Fat Substitute in a Form of Freeze-Dried Hydrogel Enriched with Açai Oil

The growing number of people at high risk of cardiovascular disease development contributed to both changes in diets by consumers and the reformulation of food products by food producers. Cardiovascular diseases are caused by the i.a. consumption of meat that contains animal fat rich in saturated fa...

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Detalles Bibliográficos
Autores principales: Hanula, Monika, Szpicer, Arkadiusz, Górska-Horczyczak, Elżbieta, Khachatryan, Gohar, Pogorzelska-Nowicka, Ewelina, Poltorak, Andrzej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231106/
https://www.ncbi.nlm.nih.gov/pubmed/35744826
http://dx.doi.org/10.3390/molecules27123700

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231106/
https://www.ncbi.nlm.nih.gov/pubmed/35744826
http://dx.doi.org/10.3390/molecules27123700

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