Trichoderma Enzymes for Degradation of Aflatoxin B1 and Ochratoxin A

The contamination of agricultural products with mycotoxins causes risks to animal and human health and severe economic losses. Mycotoxicoses can be reduced by preventing fungal infection using chemical and biological approaches. The chemical strategies can release toxic molecules; therefore, strateg...

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Detalles Bibliográficos
Autores principales: Dini, Irene, Alborino, Vittoria, Lanzuise, Stefania, Lombardi, Nadia, Marra, Roberta, Balestrieri, Anna, Ritieni, Alberto, Woo, Sheridan L., Vinale, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231114/
https://www.ncbi.nlm.nih.gov/pubmed/35745082
http://dx.doi.org/10.3390/molecules27123959

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231114/
https://www.ncbi.nlm.nih.gov/pubmed/35745082
http://dx.doi.org/10.3390/molecules27123959

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