Poly(o-methoxyaniline) Chain Degradation Based on a Heat Treatment (HT) Process: Combined Experimental and Theoretical Evaluation

Poly(o-methoxyaniline) emeraldine-salt form (ES-POMA) was chemically synthesized using hydrochloric acid and subjected to a heat treatment (HT) process for 1 h at 100 °C (TT(100)) and 200 °C (TT(200)). The HT process promoted a progressive decrease in crystallinity. The Le Bail method revealed a dec...

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Detalles Bibliográficos
Autores principales: da Silva, Jéssica Montenegro Santana, de Souza Carolino, Adriano, de Oliveira, Lilian Rodrigues, de Souza Gonçalves, Douglas, Biondo, Matheus Moraes, Campelo, Pedro Henrique, de Araújo Bezerra, Jaqueline, Ţălu, Ştefan, da Fonseca Filho, Henrique Duarte, da Frota, Hidembergue Ordozgoith, Sanches, Edgar Aparecido
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231141/
https://www.ncbi.nlm.nih.gov/pubmed/35744819
http://dx.doi.org/10.3390/molecules27123693

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231141/
https://www.ncbi.nlm.nih.gov/pubmed/35744819
http://dx.doi.org/10.3390/molecules27123693

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