Liquid Chromatography–High-Resolution Mass Spectrometry (LC-HRMS) Profiling of Commercial Enocianina and Evaluation of Their Antioxidant and Anti-Inflammatory Activity

Enocianina is an anthocyanin-rich extract obtained from grape pomace. It is widely used as a colorant in the food industry and, in addition to anthocyanins, it also contains a variety of polyphenols. To understand whether enocianina, besides its coloring effect, may offer potential health benefit ap...

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Detalles Bibliográficos
Autores principales: Della Vedova, Larissa, Ferrario, Giulio, Gado, Francesca, Altomare, Alessandra, Carini, Marina, Morazzoni, Paolo, Aldini, Giancarlo, Baron, Giovanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231191/
https://www.ncbi.nlm.nih.gov/pubmed/35740083
http://dx.doi.org/10.3390/antiox11061187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231191/
https://www.ncbi.nlm.nih.gov/pubmed/35740083
http://dx.doi.org/10.3390/antiox11061187

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