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Liquid Chromatography–High-Resolution Mass Spectrometry (LC-HRMS) Profiling of Commercial Enocianina and Evaluation of Their Antioxidant and Anti-Inflammatory Activity

Enocianina is an anthocyanin-rich extract obtained from grape pomace. It is widely used as a colorant in the food industry and, in addition to anthocyanins, it also contains a variety of polyphenols. To understand whether enocianina, besides its coloring effect, may offer potential health benefit ap...

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Detalles Bibliográficos
Autores principales:	Della Vedova, Larissa, Ferrario, Giulio, Gado, Francesca, Altomare, Alessandra, Carini, Marina, Morazzoni, Paolo, Aldini, Giancarlo, Baron, Giovanna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231191/ https://www.ncbi.nlm.nih.gov/pubmed/35740083 http://dx.doi.org/10.3390/antiox11061187

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