Ochratoxin A and Kidney Oxidative Stress: The Role of Nutraceuticals in Veterinary Medicine—A Review

The problem of residues of toxic contaminants in food products has assumed considerable importance in terms of food safety. Naturally occurring contaminants, such as mycotoxins, are monitored routinely in the agricultural and food industries. Unfortunately, the consequences of the presence of mycoto...

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Detalles Bibliográficos
Autores principales: Longobardi, Consiglia, Ferrara, Gianmarco, Andretta, Emanuela, Montagnaro, Serena, Damiano, Sara, Ciarcia, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231272/
https://www.ncbi.nlm.nih.gov/pubmed/35737059
http://dx.doi.org/10.3390/toxins14060398

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231272/
https://www.ncbi.nlm.nih.gov/pubmed/35737059
http://dx.doi.org/10.3390/toxins14060398

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