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Ochratoxin A and Kidney Oxidative Stress: The Role of Nutraceuticals in Veterinary Medicine—A Review
The problem of residues of toxic contaminants in food products has assumed considerable importance in terms of food safety. Naturally occurring contaminants, such as mycotoxins, are monitored routinely in the agricultural and food industries. Unfortunately, the consequences of the presence of mycoto...
Autores principales: | Longobardi, Consiglia, Ferrara, Gianmarco, Andretta, Emanuela, Montagnaro, Serena, Damiano, Sara, Ciarcia, Roberto |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231272/ https://www.ncbi.nlm.nih.gov/pubmed/35737059 http://dx.doi.org/10.3390/toxins14060398 |
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