Biopolymer from Water Kefir as a Potential Clean-Label Ingredient for Health Applications: Evaluation of New Properties

The present work aimed to characterize the exopolysaccharide obtained from water kefir grains (EPSwk), a symbiotic association of probiotic microorganisms. New findings of the technological, mechanical, and biological properties of the sample were studied. The EPSwk polymer presented an Mw of 6.35 ×...

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Detalles Bibliográficos
Autores principales: Lucena, Monalisa de Alencar, Ramos, Igor Frederico da Silveira, Geronço, Maurycyo Silva, de Araújo, Ricardo, da Silva Filho, Francisco Lopes, da Silva, Luís Manuel Lopes Rodrigues, de Sousa, Rayran Walter Ramos, Ferreira, Paulo Michel Pinheiro, Osajima, Josy Anteveli, Silva-Filho, Edson Cavalcanti, Rizzo, Márcia dos Santos, Ribeiro, Alessandra Braga, da Costa, Marcilia Pinheiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231297/
https://www.ncbi.nlm.nih.gov/pubmed/35745016
http://dx.doi.org/10.3390/molecules27123895

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231297/
https://www.ncbi.nlm.nih.gov/pubmed/35745016
http://dx.doi.org/10.3390/molecules27123895

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