Wheat Biscuits Enriched with Plant-Based Protein Contribute to Weight Loss and Beneficial Metabolic Effects in Subjects with Overweight/Obesity

The present study aimed to assess the impact of daily consumption of a snack fortified with plant proteins with high content in amino acids with appetite regulating properties (BCAAs and L-arginine), as part of a dietary intervention, on weight loss. Seventy adults without diabetes (26 male, 44 fema...

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Detalles Bibliográficos
Autores principales: Binou, Panagiota, Yanni, Amalia E., Kartsioti, Klio, Barmpagianni, Aikaterini, Konstantopoulos, Panagiotis, Karathanos, Vaios T., Kokkinos, Alexander
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231350/
https://www.ncbi.nlm.nih.gov/pubmed/35745249
http://dx.doi.org/10.3390/nu14122516

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231350/
https://www.ncbi.nlm.nih.gov/pubmed/35745249
http://dx.doi.org/10.3390/nu14122516

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