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Green Tea (Camellia sinensis): A Review of Its Phytochemistry, Pharmacology, and Toxicology
Objectives Green tea (Camellia sinensis) is a kind of unfermented tea that retains the natural substance in fresh leaves to a great extent. It is regarded as the second most popular drink in the world besides water. In this paper, the phytochemistry, pharmacology, and toxicology of green tea are rev...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231383/ https://www.ncbi.nlm.nih.gov/pubmed/35745040 http://dx.doi.org/10.3390/molecules27123909 |