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Green Tea (Camellia sinensis): A Review of Its Phytochemistry, Pharmacology, and Toxicology

Objectives Green tea (Camellia sinensis) is a kind of unfermented tea that retains the natural substance in fresh leaves to a great extent. It is regarded as the second most popular drink in the world besides water. In this paper, the phytochemistry, pharmacology, and toxicology of green tea are rev...

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Detalles Bibliográficos
Autores principales:	Zhao, Tiantian, Li, Chao, Wang, Shuai, Song, Xinqiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231383/ https://www.ncbi.nlm.nih.gov/pubmed/35745040 http://dx.doi.org/10.3390/molecules27123909

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