Increased Omega-3 Fatty Acid Intake Is Associated with Low Grip Strength in Elderly Korean Females

Omega-3 fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have anti-inflammatory properties and have recently been considered essential factors for maintaining muscle health. This study aimed to investigate the relationship between omega-3 fatty acid intakes and sarcop...

Descripción completa

Detalles Bibliográficos
Autores principales: Bae, Yun-Jung, Cui, Xiang-Shun, Shin, Seung-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231389/
https://www.ncbi.nlm.nih.gov/pubmed/35745106
http://dx.doi.org/10.3390/nu14122374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231389/
https://www.ncbi.nlm.nih.gov/pubmed/35745106
http://dx.doi.org/10.3390/nu14122374

Ejemplares similares