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Increased Omega-3 Fatty Acid Intake Is Associated with Low Grip Strength in Elderly Korean Females

Omega-3 fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have anti-inflammatory properties and have recently been considered essential factors for maintaining muscle health. This study aimed to investigate the relationship between omega-3 fatty acid intakes and sarcop...

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Detalles Bibliográficos
Autores principales:	Bae, Yun-Jung, Cui, Xiang-Shun, Shin, Seung-Ho
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231389/ https://www.ncbi.nlm.nih.gov/pubmed/35745106 http://dx.doi.org/10.3390/nu14122374

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