Analysis of Microbial Community, Volatile Flavor Compounds, and Flavor of Cigar Tobacco Leaves From Different Regions

Despite the booming international trade in cigar tobacco leaves (CTLs), the main characteristics of tobacco leaves from different producing areas are rarely reported. This study aimed to characterize the microbial community, volatile flavor compounds (VFCs), and flavor of CTLs from four famous cigar...

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Detalles Bibliográficos
Autores principales: Zheng, Tianfei, Zhang, Qianying, Li, Pinhe, Wu, Xinying, Liu, Yi, Yang, Zhen, Li, Dongliang, Zhang, Juan, Du, Guocheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231593/
https://www.ncbi.nlm.nih.gov/pubmed/35756070
http://dx.doi.org/10.3389/fmicb.2022.907270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231593/
https://www.ncbi.nlm.nih.gov/pubmed/35756070
http://dx.doi.org/10.3389/fmicb.2022.907270

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