Developing health and environmental warning messages about red meat: An online experiment

INTRODUCTION: The United States has among the highest per capita red meat consumption in the world. Reducing red meat consumption is crucial for minimizing the environmental impact of diets and improving health outcomes. Warning messages are effective for reducing purchases of products like sugary b...

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Detalles Bibliográficos
Autores principales: Taillie, Lindsey Smith, Prestemon, Carmen E., Hall, Marissa G., Grummon, Anna H., Vesely, Annamaria, Jaacks, Lindsay M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231779/
https://www.ncbi.nlm.nih.gov/pubmed/35749387
http://dx.doi.org/10.1371/journal.pone.0268121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9231779/
https://www.ncbi.nlm.nih.gov/pubmed/35749387
http://dx.doi.org/10.1371/journal.pone.0268121

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