Comparison of the Importance and Prioritization of Information Communicated to Consumers by Experts Regarding Food Safety

Key topics related to risk communication and food safety were investigated by three different expert groups. In this study, the Delphi method was used to systematically and iteratively aggregate experts’ opinions, and the topics to be communicated to consumers were expressed and prioritized. The opi...

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Detalles Bibliográficos
Autores principales: Horiguchi, Itsuko, Koyama, Kazuo, Hirakawa, Azusa, Shiomi, Mieko, Tachibana, Kaoruko, Watanabe, Katsuyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Food Safety Commission, Cabinet Office, Government of Japan 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9233749/
https://www.ncbi.nlm.nih.gov/pubmed/35837506
http://dx.doi.org/10.14252/foodsafetyfscj.D-21-00010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9233749/
https://www.ncbi.nlm.nih.gov/pubmed/35837506
http://dx.doi.org/10.14252/foodsafetyfscj.D-21-00010

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