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Comparison of the Importance and Prioritization of Information Communicated to Consumers by Experts Regarding Food Safety
Key topics related to risk communication and food safety were investigated by three different expert groups. In this study, the Delphi method was used to systematically and iteratively aggregate experts’ opinions, and the topics to be communicated to consumers were expressed and prioritized. The opi...
Autores principales: | Horiguchi, Itsuko, Koyama, Kazuo, Hirakawa, Azusa, Shiomi, Mieko, Tachibana, Kaoruko, Watanabe, Katsuyuki |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Food Safety Commission, Cabinet Office, Government of Japan
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9233749/ https://www.ncbi.nlm.nih.gov/pubmed/35837506 http://dx.doi.org/10.14252/foodsafetyfscj.D-21-00010 |
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