NuMoOS – COVID-19 Nutrition and Mood Online Survey: Perception about dietary aspects, stress, anxiety, and depression in the social isolation of Coronavirus Disease 2019

BACKGROUND: COVID-19 (coronavirus disease 2019) is an infectious disease which led to a pandemic. Social isolation was therefore adopted as the main measure to prevent contamination and maintain public health. Some changes can occur in stress levels, sleep quality, dietary consumption, and mood (suc...

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Detalles Bibliográficos
Autores principales: Negrão, Leonardo Dias, Natacci, Lara Cristiane, Alfino, Maria Carolina Zsigovics, Marchiori, Vanderli Fátima, Oliveti, Daniela Hessel, Carioca, Antônio Augusto Ferreira, Torres, Elizabeth Aparecida Ferraz da Silva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9233753/
https://www.ncbi.nlm.nih.gov/pubmed/35871910
http://dx.doi.org/10.1016/j.clnesp.2022.06.017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9233753/
https://www.ncbi.nlm.nih.gov/pubmed/35871910
http://dx.doi.org/10.1016/j.clnesp.2022.06.017

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