Association between dietary total antioxidant capacity and hypertension in Iranian Kurdish women

BACKGROUND: Antioxidants intake from diet has been identified as one of the effective factors in the development of hypertension (HTN). The present study aimed to investigate the association between total antioxidant capacity (TAC) and HTN in women. METHODS: This cross-sectional study was performed...

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Detalles Bibliográficos
Autores principales: Fateh, Hawal Lateef, Mirzaei, Narmin, Gubari, Mohammed Ibrahim Mohialdeen, Darbandi, Mitra, Najafi, Farid, Pasdar, Yahya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9233766/
https://www.ncbi.nlm.nih.gov/pubmed/35752836
http://dx.doi.org/10.1186/s12905-022-01837-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9233766/
https://www.ncbi.nlm.nih.gov/pubmed/35752836
http://dx.doi.org/10.1186/s12905-022-01837-4

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