Food as harm reduction during a drinking session: reducing the harm or normalising harmful use of alcohol? A qualitative comparative analysis of alcohol industry and non-alcohol industry-funded guidance

BACKGROUND: The aim of this study was to critically analyse information concerning the relationship between alcohol and food consumption provided via alcohol industry (AI) funded and non-AI-funded health-oriented websites, to determine the role it plays within the alcohol information space, and how...

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Detalles Bibliográficos
Autores principales: Ramsbottom, Anna, van Schalkwyk, May C. I., Carters-White, Lauren, Benylles, Yasmine, Petticrew, Mark
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9233813/
https://www.ncbi.nlm.nih.gov/pubmed/35752850
http://dx.doi.org/10.1186/s12954-022-00648-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9233813/
https://www.ncbi.nlm.nih.gov/pubmed/35752850
http://dx.doi.org/10.1186/s12954-022-00648-y

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