Food insecurity during the first year of the COVID-19 pandemic in four African countries()

We document trends in food security up to one full year after the onset of the COVID-19 pandemic in four African countries. Using household-level data collected by the World Bank, we highlight differences over time amid the pandemic, between rural and urban areas, and between female-headed and male-...

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Detalles Bibliográficos
Autores principales: Rudin-Rush, Lorin, Michler, Jeffrey D., Josephson, Anna, Bloem, Jeffrey R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: IPC Science and Technology Press 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234064/
https://www.ncbi.nlm.nih.gov/pubmed/35783573
http://dx.doi.org/10.1016/j.foodpol.2022.102306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234064/
https://www.ncbi.nlm.nih.gov/pubmed/35783573
http://dx.doi.org/10.1016/j.foodpol.2022.102306

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