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Food insecurity during the first year of the COVID-19 pandemic in four African countries()
We document trends in food security up to one full year after the onset of the COVID-19 pandemic in four African countries. Using household-level data collected by the World Bank, we highlight differences over time amid the pandemic, between rural and urban areas, and between female-headed and male-...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
IPC Science and Technology Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234064/ https://www.ncbi.nlm.nih.gov/pubmed/35783573 http://dx.doi.org/10.1016/j.foodpol.2022.102306 |