Positive effects and mechanism of ultrasound on chitin preparation from shrimp shells by co-fermentation

The objective of this study is to explore the effect and mechanism of ultrasound on chitin extraction from shrimp shells powder (SSP) by the co-fermentation of Bacillus subtilis and Acetobacter pasteurianus. After pre-treating the SSP with high-intensity ultrasound (HIU) at 800 W, the protease activ...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Qiao, Duan, Lirui, Li, Yongcheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234067/
https://www.ncbi.nlm.nih.gov/pubmed/35724485
http://dx.doi.org/10.1016/j.ultsonch.2022.106066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234067/
https://www.ncbi.nlm.nih.gov/pubmed/35724485
http://dx.doi.org/10.1016/j.ultsonch.2022.106066

Ejemplares similares