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Positive effects and mechanism of ultrasound on chitin preparation from shrimp shells by co-fermentation

The objective of this study is to explore the effect and mechanism of ultrasound on chitin extraction from shrimp shells powder (SSP) by the co-fermentation of Bacillus subtilis and Acetobacter pasteurianus. After pre-treating the SSP with high-intensity ultrasound (HIU) at 800 W, the protease activ...

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Detalles Bibliográficos
Autores principales:	Zhang, Qiao, Duan, Lirui, Li, Yongcheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Short Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234067/ https://www.ncbi.nlm.nih.gov/pubmed/35724485 http://dx.doi.org/10.1016/j.ultsonch.2022.106066

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