Allicin in Digestive System Cancer: From Biological Effects to Clinical Treatment

Allicin is the main active ingredient in freshly-crushed garlic and some other allium plants, and its anticancer effect on cancers of digestive system has been confirmed in many studies. The aim of this review is to summarize epidemiological studies and in vitro and in vivo investigations on the ant...

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Detalles Bibliográficos
Autores principales: Zhou, Yang, Li, Xingxuan, Luo, Wenyu, Zhu, Junfeng, Zhao, Jingwen, Wang, Mengyao, Sang, Lixuan, Chang, Bing, Wang, Bingyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234177/
https://www.ncbi.nlm.nih.gov/pubmed/35770084
http://dx.doi.org/10.3389/fphar.2022.903259

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234177/
https://www.ncbi.nlm.nih.gov/pubmed/35770084
http://dx.doi.org/10.3389/fphar.2022.903259

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