Isolation and evaluation of quinoa (Chenopodium quinoa Willd.) protein fractions. A nutritional and bio-functional approach to the globulin fraction

This study evaluated the solubility profiles of quinoa grain proteins and applied a complete process for the isolation of its main protein fractions, namely: albumins, globulins, prolamins and glutelins, which corresponded to 26.96%, 41.3%, 1.7% and 23.16% of the total protein content, respectively....

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Detalles Bibliográficos
Autores principales: Tavano, Olga Luisa, Amistá, Maria Julia de Miguel, Del Ciello, Giani, Rodrigues, Marilia Caroline Martini, Bono Nishida, Amanda Marcela, Valadares, Letícia Alves, Siqueira, Bruno Moreira, Gomes, Roseli Aparecida da Silva, Parolini, Marco Túlio, Silva Junior, Sinézio Inácio da
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234336/
https://www.ncbi.nlm.nih.gov/pubmed/35769315
http://dx.doi.org/10.1016/j.crfs.2022.06.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234336/
https://www.ncbi.nlm.nih.gov/pubmed/35769315
http://dx.doi.org/10.1016/j.crfs.2022.06.006

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