Structural Characterization of Polysaccharides in Waste Liquor Produced by Wet Decortication of Sesame Seeds

The wet decortication of sesame seeds produces wastewater containing diverse minerals and organic pollutants that could be valuable resources for the food industry. This investigation aimed to reclaim, purify, and characterize the polysaccharides contained in the waste liquor from the sesame decorti...

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Detalles Bibliográficos
Autores principales: Li, Yao-Ran, Xu, Shuai, Zhang, Run-Yang, Yang, Ming-Xuan, Liu, Hua-Min, Wang, Xue-De
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234482/
https://www.ncbi.nlm.nih.gov/pubmed/35769381
http://dx.doi.org/10.3389/fnut.2022.940442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234482/
https://www.ncbi.nlm.nih.gov/pubmed/35769381
http://dx.doi.org/10.3389/fnut.2022.940442

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