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Estimation of Iron Availability in Modified Cereal β-Glucan Extracts by an in vitro Digestion Model
For cereal-based foods rich in dietary fibers, iron bioavailability is known to be poor. For native cereal β-glucan extracts, literature has demonstrated that the main factor impacting the bioavailability is phytic acid, which is often found in association with dietary fibers. During food processing...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234558/ https://www.ncbi.nlm.nih.gov/pubmed/35769375 http://dx.doi.org/10.3389/fnut.2022.879280 |