Sinful Foods: Measuring Implicit Associations Between Food Categories and Moral Attributes in Anorexic, Orthorexic, and Healthy Subjects

Recently, neurocognitive studies have shown that food categorization is sensitive to both the properties of the food stimuli (e.g., calorie content) and the individual characteristics of subjects (e.g., BMI, eating disorders) asked to categorize these stimuli. Furthermore, groups of patients with ea...

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Detalles Bibliográficos
Autores principales: Lakritz, Clara, Tournayre, Lola, Ouellet, Marilou, Iceta, Sylvain, Duriez, Philibert, Masetti, Vincent, Lafraire, Jérémie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234570/
https://www.ncbi.nlm.nih.gov/pubmed/35769379
http://dx.doi.org/10.3389/fnut.2022.884003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234570/
https://www.ncbi.nlm.nih.gov/pubmed/35769379
http://dx.doi.org/10.3389/fnut.2022.884003

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