Impact of Food Matrices on Digestibility of Allergens and Poorly Allergenic Homologs

BACKGROUND: Protease resistance is considered a risk factor for allergenicity of proteins, although the correlation is low. It is nonetheless a part of the weight-of-evidence approach, proposed by Codex, for assessing the allergenicity risk of novel food proteins. Susceptibility of proteins to pepsi...

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Detalles Bibliográficos
Autores principales: Akkerdaas, J. H., Cianferoni, A., Islamovic, E., Kough, J., Ladics, G. S., McClain, S., Poulsen, L. K., Silvanovich, A., Pereira Mouriès, L., van Ree, R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Allergy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234860/
https://www.ncbi.nlm.nih.gov/pubmed/35769559
http://dx.doi.org/10.3389/falgy.2022.909410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234860/
https://www.ncbi.nlm.nih.gov/pubmed/35769559
http://dx.doi.org/10.3389/falgy.2022.909410

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