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Impact of Food Matrices on Digestibility of Allergens and Poorly Allergenic Homologs
BACKGROUND: Protease resistance is considered a risk factor for allergenicity of proteins, although the correlation is low. It is nonetheless a part of the weight-of-evidence approach, proposed by Codex, for assessing the allergenicity risk of novel food proteins. Susceptibility of proteins to pepsi...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234860/ https://www.ncbi.nlm.nih.gov/pubmed/35769559 http://dx.doi.org/10.3389/falgy.2022.909410 |