Development of a Sequence Searchable Database of Celiac Disease-Associated Peptides and Proteins for Risk Assessment of Novel Food Proteins

Celiac disease (CeD) is an autoimmune enteropathy induced by prolamin and glutelin proteins in wheat, barley, rye, and triticale recognized by genetically restricted major histocompatibility (MHC) receptors. Patients with CeD must avoid consuming these proteins. Regulators in Europe and the United S...

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Detalles Bibliográficos
Autores principales: Amnuaycheewa, Plaimein, Abdelmoteleb, Mohamed, Wise, John, Bohle, Barbara, Ferreira, Fatima, Tetteh, Afua O., Taylor, Steve L., Goodman, Richard E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Allergy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234867/
https://www.ncbi.nlm.nih.gov/pubmed/35769554
http://dx.doi.org/10.3389/falgy.2022.900573

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234867/
https://www.ncbi.nlm.nih.gov/pubmed/35769554
http://dx.doi.org/10.3389/falgy.2022.900573

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