Evaluation of Stool Short Chain Fatty Acids Profiles in the First Year of Life With Childhood Atopy-Related Outcomes

INTRODUCTION: Short chain fatty acids (SCFAs) are the main intestinal intermediate and end products of metabolism of dietary fibers/polyphenols by the gut microbiota. The aim of this study was to evaluate the biological implication of stool SCFA profiles determined in the first year of life on the c...

Descripción completa

Detalles Bibliográficos
Autores principales: Cheng, Hsin Yue, Chan, James Chun Yip, Yap, Gaik Chin, Huang, Chiung-Hui, Kioh, Dorinda Yan Qin, Tham, Elizabeth Huiwen, Loo, Evelyn Xiu Ling, Shek, Lynette P. C., Karnani, Neerja, Goh, Anne, Van Bever, Hugo P. S., Teoh, Oon Hoe, Chan, Yiong Huak, Lay, Christophe, Knol, Jan, Yap, Fabian, Tan, Kok Hian, Chong, Yap-Seng, Godfrey, Keith M., Chan, Eric Chun Yong, Lee, Bee Wah, Ta, Le Duc Huy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Allergy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234937/
https://www.ncbi.nlm.nih.gov/pubmed/35769572
http://dx.doi.org/10.3389/falgy.2022.873168

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234937/
https://www.ncbi.nlm.nih.gov/pubmed/35769572
http://dx.doi.org/10.3389/falgy.2022.873168

Ejemplares similares